Daodi Culinary Herbs:
WoodEar Mushroom - Mu Er 100g
Guaranteed flavour, quality and authenticity to advance your natural health and wellbeing
Wood Ear mushrooms are a species of edible Auricularia Auricula Fungus found worldwide. Known as 'Jelly Ear' or 'Mu Er', these are popular for adding texture to soups and stir-fry and absorbing flavours. The Asian fungus is often added to Chinese hot and sour soup to add texture and to Szechwan cuisine to soak up their spicier flavours.
|Product Name||Mu Er - Wood Ear Mushroom|
|Product Size||100g / Bag|