Concentrated Herbal Granules
Our concentrated herbal granules are produced by Tianjiang Pharmaceutical Co., Ltd., the largest producer of concentrated granules in the world. Tianjiang is part of Sinopharm, which is listed on the Hong Kong stock exchange. We chose Tianjiang because of their unprecedented commitment to quality, safety and research. Tianjiang has set the standard of granulated Chinese pharmacopoeia and they are recognised worldwide. In 2016, their laboratories obtained the CNAS status which is recognised internationally and throughout Europe. In 2017, Tianjiang obtained approval from the Hong Kong FDA and now all FDA owned hospitals use Tianjiang products.
The main reason why we chose Tianjiang is because of their Spray Dry Granulation technology. This technology was 
adopted from Tsumula in Japan and it allows us to optimise concentrations, whilst minimising the use of binder. Unlike other manufacturers who use 'Fluid Bed Granulation', we do not use cornstarch to absorb moisture. We only use a small amount of the binder maltodextrin at 5-10% of the final product. Maltodextrin is a long chain polysaccharide and is widely used as a food safe additive. With the exception of naturally gluten-containing herbs, both our granules and the maltodextrin are certified gluten-free.
Furthermore, prior to Spray Drying, we use traditional methods of water decoction to ensure optimal efficacy according to classical texts. In comparison to all other factories in mainland China and Taiwan, Tianjiang granules have 100% solubility and are far more effective in clinic.
- 100% authentic DaoDi herbs
- Zero use of adulterants such as sulphur, pesticides or herbicides
- Herbs are prepared traditionally and decocted using water according to classical methods
- Spray Dry Granulation method - Concentration is 2-3 times higher than other brands on the market, therefore you can use less and achieve better clinical results
- 100% water soluble and no sediment
- Zero use of cornstarch to absorb moisture
- We only use maltodextrin as a food safe binder (certified gluten free) - a long chain polysaccharide (sugar) at only 5-10% of the final product. This minimal amount will not affect blood sugar.
- Certificates of Analysis available for reference - each batch is screened for heavy metals, pesticides, microbiology and the level of active ingredient.
